We Know Meat
The Butcher’s Burger is a restaurant from folks who know meat. Our expert butchers work directly with ranchers to deliver the best burger you’ve ever had.
From our Classic Butcher’s Burger to burgers unlike anything you’ve had before, each bite delivers on this promise. We’re excited to share them with you. Enjoy!
In 2013, Salt & Time opened Austin’s first brick and mortar Butcher Shop sourcing exclusively Texas raised meats. Originally offering a very limited menu for on-site dining, Salt & Time’s Restaurant grew to become one of Austin’s favorite destinations for Farm to Table scratch cooking. Along the way, it’s Butcher’s Burger gained a cult status as one of the best burgers anywhere.
Salt & Time continues to grow, but the demand for that burger outgrew the walls of our original 7th street location. Welcome The Butcher’s Burger, a new restaurant featuring that Classic Burger plus innovative new burgers that put our years of experience making charcuterie to work to elevate the humble hamburger.